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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No.189 "The Queen of Spades" → No. 189 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No.189 "The Queen of Spades" No. 189

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 483.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85194.53 194.23 —   —   99.75 194.04 
Chocolate glaze [Skurikhin]99.1 147.72 146.39 34.47 50.92 48.15 71.13 
Roasted almond kernel97.5 48.38 47.17 55.90 27.04 2.60 1.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 44.55 32.97 8.57 3.82 44.56/11.39 19.85/5.07 
water—  19.80 —   —   —   —   —   
Sign up78.0 18.02 14.06 0.30 0.05042.75 7.70 
Alcohol—  14.66 —   —   —   —   —   
Wine "Madera"—  13.61 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.59 2.18 82.50 2.14 —/0.80 —/0.020
Vanillin—  0.029—   —   —   —   —   
Total437.00 17.37 83.97 61.50 297.29 
Output in finished product87.7 423.89 16.8  81.45 59.7  288.37 
Mass fraction by dry matter423.89 19.2  81.45 68.0  288.37 
To the aqueous phase82.9  
List of recipes

Recipe on No.189 "The Queen of Spades" contained in handbooks:

calculations, forms, documents: