KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No.189 "The Queen of Spades" No. 189

No.189 "The Queen of Spades" No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.04 342.19 228.75 101.97 
Chocolate glaze [Skurikhin]96.87 146.65 98.03 43.70 
Total322.91 488.85 326.78 145.67 
Output

No.189 "The Queen of Spades" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.35 203.39 135.96 60.60 
Liqueur layer95.45 144.50 96.59 43.06 
Total229.80 347.88 232.55 103.66 
Output226.04 342.19 228.75 101.97 

Fondant-nut layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.11 92.51 61.84 27.57 
Roasted almond kernel31.73 48.03 32.11 14.31 
Sugar-treacle syrup22.75 34.44 23.02 10.26 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.68 16.17 10.81 4.82 
Sugar lipstick6.58 9.96 6.66 2.97 
Sign up1.70 2.57 1.72 0.77 
Vanillin0.0190.0280.0190.008
Total134.56 203.70 136.17 60.70 
Output134.35 203.39 135.96 60.60 

Liqueur layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.66 103.94 69.48 30.97 
Alcohol9.61 14.55 9.73 4.34 
Wine "Madera"8.92 13.51 9.03 4.03 
water5.65 8.55 5.72 2.55 
Starch syrup3.67 5.55 3.71 1.65 
Total96.51 146.10 97.67 43.54 
Output95.45 144.50 96.59 43.06 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.17 57.79 38.63 17.22 
Whole condensed milk with sugar the weight ratio of fat 8.5%18.54 28.06 18.76 8.36 
Starch syrup5.56 8.42 5.63 2.51 
Total62.27 94.27 63.02 28.09 
Output61.11 92.51 61.84 27.57 

Sugar-treacle syrup in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.23 23.05 15.41 6.87 
water5.73 8.68 5.80 2.59 
Starch syrup1.90 2.88 1.93 0.86 
Total22.86 34.61 23.14 10.31 
Output22.75 34.44 23.02 10.26 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.51 8.34 5.57 2.48 
water1.61 2.43 1.63 0.73 
Starch syrup0.69 1.04 0.70 0.31 
Total7.80 11.81 7.90 3.52 
Output6.58 9.96 6.66 2.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.56 193.12 129.09 57.55 
Chocolate glaze [Skurikhin]96.87 146.65 98.03 43.70 
Roasted almond kernel31.73 48.03 32.11 14.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%29.22 44.23 29.57 13.18 
water12.99 19.66 13.14 5.86 
Sign up11.82 17.89 11.96 5.33 
Alcohol9.61 14.55 9.73 4.34 
Wine "Madera"8.92 13.51 9.03 4.03 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.70 2.57 1.72 0.77 
Vanillin0.0190.0280.0190.008
Total330.44 500.25 334.40 149.06 
Output317.00 479.90 320.80 143.00