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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №191 "Slavic" → No. 191 → Constructor ganache

Constructor ganache: №191 "Slavic"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 210.8 g
unfinished
products
in kind
in solids
Sign up99.85108.57 108.41 
Chocolate glaze [Skurikhin]99.1 59.90 59.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 23.91 17.69 
water—  10.71 —   
Starch syrup78.0 7.42 5.78 
Sign up—  4.12 —   
Cocoa mass97.4 4.10 4.00 
Vanilla essence—  0.10 —   
Total195.25 
Output in finished product90.0 210.80 189.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.020 maximum
total sugar, %149.525-30 minimum
cocoa butter, %2.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.910-16 maximum
dairy fat, %2.015 maximum
total fat, %2425-40
milk solids not fat (MSNF), %4.9
proteins, %5.0
alcohol, %0.0
List of recipes

Recipe on №191 "Slavic" contained in handbooks:

calculations, forms, documents: