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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №191 "Slavic" → No. 191 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №191 "Slavic" No. 191

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 614.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85316.45 315.98 —   —   99.75 315.66 
Chocolate glaze [Skurikhin]99.1 174.59 173.02 34.47 60.18 48.15 84.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 69.68 51.56 8.57 5.97 44.56/11.39 31.05/7.94 
water—  31.22 —   —   —   —   —   
Starch syrup78.0 21.61 16.86 0.30 0.06042.75 9.24 
Sign up—  12.01 —   —   —   —   —   
Cocoa mass97.4 11.96 11.65 48.97 5.86 0.99 0.12 
Vanilla essence—  0.30 —   —   —   —   —   
Total569.07 11.73 72.07 72.48 445.30 
Output in finished product90.0 553.13 11.4  70.05 70.4  432.83 
Mass fraction by dry matter553.13 12.7  70.05 78.3  432.83 
To the aqueous phase87.6  
List of recipes

Recipe on №191 "Slavic" contained in handbooks:

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