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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №209 "Plum in chocolate"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chopped orange semifinished
- Preparation - Sugar lipstick
- Preparation - Prunes cooked in syrup
- Preparation - Citrus filling
- Preparation - Housing
- Preparation - №209 "Plum in chocolate"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chopped orange semifinished
- Preparation - Sugar lipstick
- Preparation - Prunes cooked in syrup
- Preparation - Citrus filling
- Preparation - Housing
- Preparation - №209 "Plum in chocolate"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №209 "Plum in chocolate"
- Technological map №209 "Plum in chocolate"
- Energy value №209 "Plum in chocolate"
- Mass fraction of sugar and fat №209 "Plum in chocolate"
- Nutritional value №209 "Plum in chocolate"
- Constructor ganache №209 "Plum in chocolate"
- The cost of raw materials for №209 "Plum in chocolate"
- Homemade recipe №209 "Plum in chocolate"
- Technology instruction №209 "Plum in chocolate"
- Recipe №209 "Plum in chocolate"
- Technical and technological map №209 "Plum in chocolate"