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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №209 "Plum in chocolate" → No. 209 → Home

Homemade recipe №209 "Plum in chocolate" No. 209

№209 "Plum in chocolate" No. 209

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.05 86.44 225.53 399.76 
Chocolate glaze [Skurikhin]167.37 57.63 150.35 266.51 
Total418.41 144.07 375.88 666.27 
Output
List of recipes

№209 "Plum in chocolate" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up190.19 65.49 170.85 302.85 
Citrus filling63.40 21.83 56.95 100.95 
Total253.58 87.32 227.80 403.80 
Output251.05 86.44 225.53 399.76 

Citrus filling in candy No. 209

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up47.92 16.50 43.05 76.31 
Chopped orange semifinished15.97 5.50 14.35 25.44 
Citrus essence0.0250.0090.0230.040
Total63.92 22.01 57.42 101.79 
Output63.40 21.83 56.95 100.95 

Prunes cooked in syrup in candy No. 209

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.41 59.71 155.78 276.14 
Granulated sugar (for syrup)13.90 4.78 12.48 22.13 
water4.42 1.52 3.97 7.03 
Essence of rum0.19 0.0650.17 0.30 
Total191.91 66.08 172.40 305.60 
Output190.19 65.49 170.85 302.85 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.11 13.81 36.03 63.87 
water11.71 4.03 10.52 18.65 
Starch syrup5.01 1.73 4.50 7.98 
Total56.83 19.57 51.06 90.50 
Output47.92 16.50 43.05 76.31 

Chopped orange semifinished in candy No. 209,

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.00 6.54 17.07 30.25 
Total19.00 6.54 17.07 30.25 
Output15.97 5.50 14.35 25.44 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.41 59.71 155.78 276.14 
Chocolate glaze [Skurikhin]167.37 57.63 150.35 266.51 
Granulated sugar54.00 18.60 48.51 86.00 
Oranges taken out of syrup19.00 6.54 17.07 30.25 
water16.13 5.55 14.49 25.68 
Sign up5.01 1.73 4.50 7.98 
Essence of rum0.19 0.0650.17 0.30 
Citrus essence0.0250.0090.0230.040
Total435.13 149.83 390.90 692.90 
Output409.20 140.90 367.60 651.60 

Recipe on №209 "Plum in chocolate" contained in handbooks:

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