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Homemade recipe №196 "Alcoholic quince in chocolate" No. 196
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 419.94 | 449.17 | 295.96 | 12.56 |
| Granulated sugar | 365.57 | 391.01 | 257.64 | 10.94 |
| water | 106.72 | 114.15 | 75.21 | 3.19 |
| Quince cut, taken out of alcohol | 75.95 | 81.24 | 53.53 | 2.27 |
| Starch syrup | 45.70 | 48.88 | 32.21 | 1.37 |
| Sign up | 11.36 | 12.15 | 8.00 | 0.34 |
| Citric acid (E330) | 1.36 | 1.45 | 0.96 | 0.041 |
| Pineapple essence | 0.31 | 0.33 | 0.22 | 0.009 |
| Total | 1026.91 | 1098.37 | 723.73 | 30.72 |
| Output | 912.50 | 976.00 | 643.10 | 27.30 |
calculations, forms, documents:
- Consolidated recipe №196 "Alcoholic quince in chocolate"
- Technological map №196 "Alcoholic quince in chocolate"
- Energy value №196 "Alcoholic quince in chocolate"
- Mass fraction of sugar and fat №196 "Alcoholic quince in chocolate"
- Nutritional value №196 "Alcoholic quince in chocolate"
- Constructor ganache №196 "Alcoholic quince in chocolate"
- The cost of raw materials for №196 "Alcoholic quince in chocolate"
- Homemade recipe №196 "Alcoholic quince in chocolate"
- Technology instruction №196 "Alcoholic quince in chocolate"
- Recipe №196 "Alcoholic quince in chocolate"
- Technical and technological map №196 "Alcoholic quince in chocolate"