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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №196 "Alcoholic quince in chocolate" → No. 196 → Consolidated recipe

Consolidated recipe №196 "Alcoholic quince in chocolate"

No. 196
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 71.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 454.60 450.51 32.64 32.35 
Total12.4 87.6 1010.15 884.95 72.53 63.54 
Losses 1.0%8.89 0.64 
Output12.4 87.6 1000.00 876.06 62.90 
Losses before baking/boiling, shrinkage 0.5024%87.6 5.08 4.45 0.36 0.32 
Losses after baking/boiling, shrinkage 0.5024%87.6 5.08 4.45 0.36 0.32 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.89 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Quince cut, taken out of alcohol17.0 148.00 25.16 5.90 1.00 
3Berry tincture in alcohol—  22.13 —   0.88 —   
4Citric acid (E330)91.2 2.65 2.42 0.11 0.10 
5Pineapple essence—  0.60 —   0.024—   
Total21.7 78.3 1024.44 802.04 40.86 31.99 
Losses 2.5%20.04 0.80 
Output21.8 78.2 1000.00 782.00 39.89 31.19 
Losses before baking/boiling, shrinkage 1.2494%78.3 12.80 10.02 0.51 0.40 
Baking/boiling -0.12%-1.17 -0.047
Losses after baking/boiling, shrinkage 1.2494%78.2 12.81 10.02 0.51 0.40 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   8.29 —   
3Starch syrup78.0 104.63 81.61 3.55 2.77 
Total22.6 77.4 1185.97 917.35 40.26 31.14 
Losses 0.8%7.35 0.25 
Output9.0 91.0 1000.00 910.00 33.95 30.89 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.16 0.12 
Baking/boiling 15.0%177.18 6.01 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.14 0.12 
Consolidated recipe, k=1.012346
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 71.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 32.64 32.35 33.04 32.75 
2Granulated sugar99.8528.41 28.37 28.76 28.72 
3water—  8.29 —   8.40 —   
4Quince cut, taken out of alcohol17.0 5.90 1.00 5.98 1.02 
5Starch syrup78.0 3.55 2.77 3.60 2.80 
6Sign up—  0.88 —   0.89 —   
7Citric acid (E330)91.2 0.11 0.10 0.11 0.10 
8Pineapple essence—  0.024—   0.024—   
Total79.82 64.59 80.80 65.39 
Total phase loss 2.6%1.69 
Other losses 1.2%0.80 
General losses 3.8%2.48 
Output87.6 71.80 62.90 71.80 62.90 
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