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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → No. 233 → Constructor ganache

Constructor ganache: №233 "Spartakiad"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 722.8 g
unfinished
products
in kind
in solids
Sign up99.7 279.59 278.75 
Powdered sugar99.85185.23 184.95 
Roasted kernels97.5 83.77 81.67 
Confectionery fat99.7 68.64 68.43 
Whole milk powder the weight ratio of fat 26%96.0 56.66 54.40 
Sign up95.5 55.29 52.81 
Semi-fat-free soy flour92.0 10.75 9.89 
Alcohol—  4.99 —   
Essence of rum—  0.36 —   
Total730.91 
Output in finished product98.1 722.80 708.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.920 maximum
total sugar, %330.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %14.315 maximum
total fat, %22625-40
milk solids not fat (MSNF), %38.5
proteins, %50
alcohol, %4.8
List of recipes

Recipe on №233 "Spartakiad" contained in handbooks:

calculations, forms, documents: