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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №233 "Spartakiad"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 515.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 197.81 | 197.22 | 199.33 | 198.73 |
Powdered sugar | 131.05 | 130.85 | 132.05 | 131.85 |
Roasted kernels | 59.27 | 57.78 | 59.72 | 58.23 |
Confectionery fat | 48.56 | 48.42 | 48.93 | 48.79 |
Whole milk powder the weight ratio of fat 26% | 40.09 | 38.49 | 40.40 | 38.78 |
Sign up | 39.12 | 37.36 | 39.42 | 37.65 |
Semi-fat-free soy flour | 7.61 | 7.00 | 7.67 | 7.05 |
Alcohol | 3.53 | — | 3.56 | — |
Essence of rum | 0.25 | — | 0.25 | — |
Total | 527.29 | 517.12 | 531.33 | 521.08 |
Total phase loss 2.3% | 11.67 | |||
Other losses 0.76% | 3.96 | |||
General losses 3.0% | 15.63 | |||
Output | 515.30 | 505.45 | 515.30 | 505.45 |
calculations, forms, documents:
- Consolidated recipe №233 "Spartakiad"
- Technological map №233 "Spartakiad"
- Energy value №233 "Spartakiad"
- Mass fraction of sugar and fat №233 "Spartakiad"
- Nutritional value №233 "Spartakiad"
- Constructor ganache №233 "Spartakiad"
- The cost of raw materials for №233 "Spartakiad"
- Homemade recipe №233 "Spartakiad"
- Technology instruction №233 "Spartakiad"
- Recipe №233 "Spartakiad"
- Technical and technological map №233 "Spartakiad"