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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → No. 233 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №233 "Spartakiad" No. 233

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 588.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 227.53 226.84 37.62 85.60 47.22 107.44 
Powdered sugar99.85150.73 150.51 —   —   99.80 150.43 
Roasted kernels97.5 68.17 66.47 52.00 35.45 1.00 0.68 
Confectionery fat99.7 55.86 55.69 99.70 55.69 —   —   
Whole milk powder the weight ratio of fat 26%96.0 46.11 44.27 25.00 11.53 —/39.30 —/18.12 
Sign up95.5 45.00 42.97 —   —   —   —   
Semi-fat-free soy flour92.0 8.75 8.05 9.60 0.84 6.67 0.58 
Alcohol—  4.06 —   —   —   —   —   
Essence of rum—  0.29 —   —   —   —   —   
Total594.80 32.15 189.11 46.06 270.91 
Output in finished product98.1 576.95 31.2  183.43 44.7  262.78 
Mass fraction by dry matter576.95 31.8  183.43 45.5  262.78 
To the aqueous phase95.9  
List of recipes

Recipe on №233 "Spartakiad" contained in handbooks:

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