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All groups → All products → Sweets → Fat-glazed sweets → №233 "Spartakiad" → No. 233 → Home

Homemade recipe №233 "Spartakiad" No. 233

№233 "Spartakiad" No. 233

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.17 328.45 354.89 41.40 
Fat glaze63.25 201.34 217.55 25.38 
Total166.42 529.79 572.44 66.77 
Output
List of recipes

№233 "Spartakiad" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up91.73 292.01 315.52 36.80 
Sheet wafers (in candy Marshmallows)12.51 39.82 43.02 5.02 
Total104.23 331.83 358.54 41.82 
Output103.17 328.45 354.89 41.40 

Praline semifinished in candy No. 233

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up41.90 133.38 144.12 16.81 
Roasted kernels18.95 60.32 65.18 7.60 
Confectionery fat15.53 49.43 53.41 6.23 
Whole milk powder the weight ratio of fat 26%12.82 40.81 44.09 5.14 
Semi-fat-free soy flour2.43 7.74 8.37 0.98 
Sign up1.13 3.59 3.88 0.45 
Essence of rum0.0810.26 0.28 0.032
Total92.83 295.53 319.32 37.25 
Output91.73 292.01 315.52 36.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.25 201.34 217.55 25.38 
Powdered sugar41.90 133.38 144.12 16.81 
Roasted kernels18.95 60.32 65.18 7.60 
Confectionery fat15.53 49.43 53.41 6.23 
Whole milk powder the weight ratio of fat 26%12.82 40.81 44.09 5.14 
Sign up12.51 39.82 43.02 5.02 
Semi-fat-free soy flour2.43 7.74 8.37 0.98 
Alcohol1.13 3.59 3.88 0.45 
Essence of rum0.0810.26 0.28 0.032
Total168.59 536.69 579.89 67.64 
Output163.50 520.50 562.40 65.60 

Recipe on №233 "Spartakiad" contained in handbooks:

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