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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 267 "Milk and Honey" No. 267
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 438.93 | 591.46 | 210.00 | 16.78 |
| Starch syrup | 126.41 | 170.34 | 60.48 | 4.83 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 93.11 | 125.47 | 44.55 | 3.56 |
| Natural honey | 65.05 | 87.66 | 31.12 | 2.49 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 25.94 | 34.95 | 12.41 | 0.99 |
| Total | 749.44 | 1009.88 | 358.57 | 28.66 |
| Output | 740.10 | 997.30 | 354.10 | 28.30 |
calculations, forms, documents:
- Consolidated recipe No. 267 "Milk and Honey"
- Technological map No. 267 "Milk and Honey"
- Energy value No. 267 "Milk and Honey"
- Mass fraction of sugar and fat No. 267 "Milk and Honey"
- Nutritional value No. 267 "Milk and Honey"
- Constructor ganache No. 267 "Milk and Honey"
- The cost of raw materials for No. 267 "Milk and Honey"
- Homemade recipe No. 267 "Milk and Honey"
- Technology instruction No. 267 "Milk and Honey"
- Recipe No. 267 "Milk and Honey"
- Technical and technological map No. 267 "Milk and Honey"