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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 267 "Milk and Honey"
Name of raw materials | Raw material consumption | |||
|---|---|---|---|---|
sum of phases | on 186 kg finished product | |||
| in kind | in solids | in kind | in solids | |
| Sign up | 109.97 | 109.81 | 110.31 | 110.14 |
| Starch syrup | 31.67 | 24.70 | 31.77 | 24.78 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 23.33 | 17.26 | 23.40 | 17.32 |
| Natural honey | 16.30 | 12.71 | 16.35 | 12.75 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.50 | 5.46 | 6.52 | 5.48 |
| Total | 187.77 | 169.95 | 188.35 | 170.47 |
| Total phase loss 1.5% | 2.55 | |||
| Other losses 0.3% | 0.52 | |||
| General losses 1.8% | 3.07 | |||
| Output | 186.00 | 167.40 | 186.00 | 167.40 |
calculations, forms, documents:
- Consolidated recipe No. 267 "Milk and Honey"
- Technological map No. 267 "Milk and Honey"
- Energy value No. 267 "Milk and Honey"
- Mass fraction of sugar and fat No. 267 "Milk and Honey"
- Nutritional value No. 267 "Milk and Honey"
- Constructor ganache No. 267 "Milk and Honey"
- The cost of raw materials for No. 267 "Milk and Honey"
- Homemade recipe No. 267 "Milk and Honey"
- Technology instruction No. 267 "Milk and Honey"
- Recipe No. 267 "Milk and Honey"
- Technical and technological map No. 267 "Milk and Honey"