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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 267 "Milk and Honey"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 267 "Milk and Honey"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 267 "Milk and Honey"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 267 "Milk and Honey"
- Technological map No. 267 "Milk and Honey"
- Energy value No. 267 "Milk and Honey"
- Mass fraction of sugar and fat No. 267 "Milk and Honey"
- Nutritional value No. 267 "Milk and Honey"
- Constructor ganache No. 267 "Milk and Honey"
- The cost of raw materials for No. 267 "Milk and Honey"
- Homemade recipe No. 267 "Milk and Honey"
- Technology instruction No. 267 "Milk and Honey"
- Recipe No. 267 "Milk and Honey"
- Technical and technological map No. 267 "Milk and Honey"