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All groups → All products → Sweets → Unglazed sweets → Fondant candy → # 277 "Theatrical fondant" → No. 277 → Home

Homemade recipe # 277 "Theatrical fondant" No. 277

# 277 "Theatrical fondant" No. 277

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.67 57.43 102.63 221.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%42.05 46.74 83.53 180.43 
Starch syrup5.61 6.24 11.15 24.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.07 1.19 2.12 4.59 
Vanillin0.0170.0190.0340.074
Total100.42 111.61 199.48 430.85 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.67 57.43 102.63 221.68 
Whole condensed milk with sugar the weight ratio of fat 8.5%42.05 46.74 83.53 180.43 
Starch syrup5.61 6.24 11.15 24.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.07 1.19 2.12 4.59 
Vanillin0.0170.0190.0340.074
Total100.42 111.61 199.48 430.85 
Output96.00 106.70 190.70 411.90 

Recipe on # 277 "Theatrical fondant" contained in handbooks:

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