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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe # 277 "Theatrical fondant"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 980.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 526.26 | 525.47 | 527.87 | 527.08 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 428.32 | 316.95 | 429.62 | 317.92 |
Starch syrup | 57.17 | 44.59 | 57.35 | 44.73 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 10.89 | 9.14 | 10.92 | 9.17 |
Vanillin | 0.18 | — | 0.18 | — |
Total | 1022.81 | 896.16 | 1025.93 | 898.90 |
Total phase loss 1.5% | 13.44 | |||
Other losses 0.3% | 2.74 | |||
General losses 1.8% | 16.18 | |||
Output | 980.80 | 882.72 | 980.80 | 882.72 |
calculations, forms, documents:
- Consolidated recipe # 277 "Theatrical fondant"
- Technological map # 277 "Theatrical fondant"
- Energy value # 277 "Theatrical fondant"
- Mass fraction of sugar and fat # 277 "Theatrical fondant"
- Nutritional value # 277 "Theatrical fondant"
- Constructor ganache # 277 "Theatrical fondant"
- The cost of raw materials for # 277 "Theatrical fondant"
- Homemade recipe # 277 "Theatrical fondant"
- Technology instruction # 277 "Theatrical fondant"
- Recipe # 277 "Theatrical fondant"
- Technical and technological map # 277 "Theatrical fondant"