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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 277 "Theatrical fondant"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - # 277 "Theatrical fondant"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - # 277 "Theatrical fondant"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe # 277 "Theatrical fondant"
- Technological map # 277 "Theatrical fondant"
- Energy value # 277 "Theatrical fondant"
- Mass fraction of sugar and fat # 277 "Theatrical fondant"
- Nutritional value # 277 "Theatrical fondant"
- Constructor ganache # 277 "Theatrical fondant"
- The cost of raw materials for # 277 "Theatrical fondant"
- Homemade recipe # 277 "Theatrical fondant"
- Technology instruction # 277 "Theatrical fondant"
- Recipe # 277 "Theatrical fondant"
- Technical and technological map # 277 "Theatrical fondant"