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All groups → All products → Caramel → Caramel with double fillings → №301 Caramel "Star", wrapped → No. 301 → Constructor ganache

Constructor ganache: №301 Caramel "Star", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 959.2 g
unfinished
products
in kind
in solids
Sign up99.85501.72 500.97 
Starch syrup78.0 274.39 214.02 
Powdered sugar99.85107.94 107.78 
Apricot cooking69.0 91.63 63.22 
Coconut oil100.0 46.05 46.05 
Sign up—  8.68 —   
Vanilla essence—  1.28 —   
Citric acid (E330)91.2 1.02 0.93 
Paint red—  0.24 —   
Yellow paint—  0.24 —   
Sign up—  0.15 —   
Total932.98 
Output in finished product95.7 959.20 918.05 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.320 maximum
total sugar, %775.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4625-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %2.8
List of recipes

Recipe on №301 Caramel "Star", wrapped contained in handbooks:

calculations, forms, documents: