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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №301 Caramel "Star", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Butter-sugar filling
- Preparation - Apricot syrup
- Preparation - Caramel mass (in caramel)
- Preparation - Liqueur filling
- Preparation - №301 Caramel "Star", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Butter-sugar filling
- Preparation - Apricot syrup
- Preparation - Caramel mass (in caramel)
- Preparation - Liqueur filling
- Preparation - №301 Caramel "Star", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №301 Caramel "Star", wrapped
- Technological map №301 Caramel "Star", wrapped
- Energy value №301 Caramel "Star", wrapped
- Mass fraction of sugar and fat №301 Caramel "Star", wrapped
- Nutritional value №301 Caramel "Star", wrapped
- Constructor ganache №301 Caramel "Star", wrapped
- The cost of raw materials for №301 Caramel "Star", wrapped
- Homemade recipe №301 Caramel "Star", wrapped
- Technology instruction №301 Caramel "Star", wrapped
- Recipe №301 Caramel "Star", wrapped
- Technical and technological map №301 Caramel "Star", wrapped