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3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №301 Caramel "Star", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 800.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 416.98 | 416.36 | 418.55 | 417.93 |
Starch syrup | 228.05 | 177.88 | 228.91 | 178.55 |
Powdered sugar | 89.71 | 89.58 | 90.05 | 89.92 |
Apricot cooking | 76.15 | 52.55 | 76.44 | 52.74 |
Coconut oil | 38.27 | 38.27 | 38.41 | 38.41 |
Sign up | 7.21 | — | 7.24 | — |
Vanilla essence | 1.06 | — | 1.07 | — |
Citric acid (E330) | 0.85 | 0.78 | 0.85 | 0.78 |
Paint red | 0.20 | — | 0.20 | — |
Yellow paint | 0.20 | — | 0.20 | — |
Sign up | 0.13 | — | 0.13 | — |
Total | 858.82 | 775.41 | 862.05 | 778.32 |
Total phase loss 1.2% | 9.54 | |||
Other losses 0.37% | 2.92 | |||
General losses 1.6% | 12.45 | |||
Output | 800.20 | 765.87 | 800.20 | 765.87 |
calculations, forms, documents:
- Consolidated recipe №301 Caramel "Star", wrapped
- Technological map №301 Caramel "Star", wrapped
- Energy value №301 Caramel "Star", wrapped
- Mass fraction of sugar and fat №301 Caramel "Star", wrapped
- Nutritional value №301 Caramel "Star", wrapped
- Constructor ganache №301 Caramel "Star", wrapped
- The cost of raw materials for №301 Caramel "Star", wrapped
- Homemade recipe №301 Caramel "Star", wrapped
- Technology instruction №301 Caramel "Star", wrapped
- Recipe №301 Caramel "Star", wrapped
- Technical and technological map №301 Caramel "Star", wrapped