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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №301 Caramel "Star", wrapped No. 301
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 145.41 | 233.60 | 26.68 | 468.66 |
Starch syrup | 79.53 | 127.76 | 14.59 | 256.31 |
Powdered sugar | 31.28 | 50.26 | 5.74 | 100.83 |
Apricot cooking | 26.56 | 42.66 | 4.87 | 85.59 |
Coconut oil | 13.35 | 21.44 | 2.45 | 43.01 |
Sign up | 2.52 | 4.04 | 0.46 | 8.11 |
Vanilla essence | 0.37 | 0.60 | 0.068 | 1.19 |
Citric acid (E330) | 0.30 | 0.48 | 0.054 | 0.96 |
Paint red | 0.069 | 0.11 | 0.013 | 0.22 |
Yellow paint | 0.069 | 0.11 | 0.013 | 0.22 |
Sign up | 0.045 | 0.072 | 0.008 | 0.14 |
Total | 299.49 | 481.12 | 54.94 | 965.25 |
Output | 278.00 | 446.60 | 51.00 | 896.00 |
calculations, forms, documents:
- Consolidated recipe №301 Caramel "Star", wrapped
- Technological map №301 Caramel "Star", wrapped
- Energy value №301 Caramel "Star", wrapped
- Mass fraction of sugar and fat №301 Caramel "Star", wrapped
- Nutritional value №301 Caramel "Star", wrapped
- Constructor ganache №301 Caramel "Star", wrapped
- The cost of raw materials for №301 Caramel "Star", wrapped
- Homemade recipe №301 Caramel "Star", wrapped
- Technology instruction №301 Caramel "Star", wrapped
- Recipe №301 Caramel "Star", wrapped
- Technical and technological map №301 Caramel "Star", wrapped