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All groups → All products → Caramel → Caramel with double fillings → №301 Caramel "Star", wrapped → No. 301 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №301 Caramel "Star", wrapped No. 301

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 677 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85354.11 353.58 —   —   99.75 353.22 
Starch syrup78.0 193.66 151.06 0.30 0.58 42.75 82.79 
Powdered sugar99.8576.19 76.07 —   —   99.80 76.04 
Apricot cooking69.0 64.67 44.62 —   —   67.00 43.33 
Coconut oil100.0 32.50 32.50 100.00 32.50 —   —   
Sign up—  6.12 —   —   —   —   —   
Vanilla essence—  0.90 —   —   —   —   —   
Citric acid (E330)91.2 0.72 0.66 —   —   —   —   
Paint red—  0.17 —   —   —   —   —   
Yellow paint—  0.17 —   —   —   —   —   
Sign up—  0.11 —   —   —   —   —   
Total658.49 4.89 33.08 82.04 555.38 
Output in finished product95.7 647.96 4.8  32.55 80.7  546.50 
Mass fraction by dry matter647.96 5.0  32.55 84.3  546.50 
To the aqueous phase95.0  
List of recipes

Recipe on №301 Caramel "Star", wrapped contained in handbooks:

calculations, forms, documents: