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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 322 Caramel "Chizhik", wrapped → No. 322 → Constructor ganache

Constructor ganache: No. 322 Caramel "Chizhik", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 254.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	121.01	120.83
Starch syrup	78.0	60.50	47.19
Unfat soy flour	92.0	27.00	24.84
Powdered sugar	99.85	24.51	24.47
Confectionery fat	99.7	21.92	21.86
Sign up	96.0	5.33	5.12
Cocoa powder [Skurikhin]	95.0	4.45	4.23
Dry cream	96.0	3.56	3.42
Fragrant essence	—	0.20	—
Salt	96.5	0.17	0.17
Total			252.12
Output in finished product	96.9	254.70	246.80

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.1	20 maximum
total sugar, %	172.2	25-30 minimum
cocoa butter, %	0.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.5	10-16 maximum
dairy fat, %	2.8	15 maximum
total fat, %	30	25-40
milk solids not fat (MSNF), %	5.5
proteins, %	13
alcohol, %	0.0

List of recipes

Recipe on No. 322 Caramel "Chizhik", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 322 Caramel "Chizhik", wrapped

Recipe on No. 322 Caramel "Chizhik", wrapped contained in handbooks:

calculations, forms, documents: