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All groups → All products → Caramel → Caramel filled with cereals, legumes and oilseeds → No. 322 Caramel "Chizhik", wrapped → No. 322 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 322 Caramel "Chizhik", wrapped No. 322

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 629 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85298.85 298.40 —   —   99.75 298.10 
Starch syrup78.0 149.42 116.55 0.30 0.45 42.75 63.88 
Unfat soy flour92.0 66.67 61.34 18.80 12.53 5.96 3.97 
Powdered sugar99.8560.52 60.43 —   —   99.80 60.40 
Confectionery fat99.7 54.14 53.97 99.70 53.98 —   —   
Sign up96.0 13.17 12.65 25.00 3.29 —/39.30 —/5.18 
Cocoa powder [Skurikhin]95.0 11.00 10.45 15.00 1.65 2.00 0.22 
Dry cream96.0 8.80 8.44 42.00 3.70 —/30.20 —/2.66 
Fragrant essence—  0.50 —   —   —   —   —   
Salt96.5 0.42 0.41 —   —   —   —   
Total622.64 12.02 75.60 68.63 431.67 
Output in finished product96.9 609.50 11.8  74.00 67.2  422.56 
Mass fraction by dry matter609.50 12.1  74.00 69.3  422.56 
To the aqueous phase95.6  
List of recipes

Recipe on No. 322 Caramel "Chizhik", wrapped contained in handbooks:

calculations, forms, documents: