KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 322 Caramel "Chizhik", wrapped No. 322

No. 322 Caramel "Chizhik", wrapped No. 322

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.20 38.48 261.64 570.46 
Filling (caramel)12.10 19.24 130.83 285.25 
Total36.29 57.73 392.47 855.71 
Output

Caramel mass (in caramel) in car. No. 322

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.06 27.13 184.44 402.14 
Starch syrup8.53 13.56 92.22 201.06 
Fragrant essence0.0240.0380.26 0.57 
Total25.61 40.73 276.92 603.78 
Output24.20 38.48 261.64 570.46 

Filling (caramel) in car. No. 322

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.81 6.05 41.15 89.72 
Powdered sugar3.45 5.49 37.35 81.44 
Confectionery fat3.09 4.91 33.41 72.85 
Whole milk powder the weight ratio of fat 26%0.75 1.20 8.13 17.73 
Cocoa powder [Skurikhin]0.63 1.00 6.79 14.80 
Sign up0.50 0.80 5.43 11.83 
Salt0.0240.0380.26 0.57 
Fragrant essence0.0050.0070.0500.11 
Total12.26 19.50 132.57 289.04 
Output12.10 19.24 130.83 285.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.06 27.13 184.44 402.14 
Starch syrup8.53 13.56 92.22 201.06 
Unfat soy flour3.81 6.05 41.15 89.72 
Powdered sugar3.45 5.49 37.35 81.44 
Confectionery fat3.09 4.91 33.41 72.85 
Sign up0.75 1.20 8.13 17.73 
Cocoa powder [Skurikhin]0.63 1.00 6.79 14.80 
Dry cream0.50 0.80 5.43 11.83 
Fragrant essence0.0290.0460.31 0.68 
Salt0.0240.0380.26 0.57 
Total37.87 60.23 409.49 892.82 
Output35.90 57.10 388.20 846.40