To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 322 Caramel "Chizhik", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 263.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 124.66 | 124.47 | 125.15 | 124.96 |
Starch syrup | 62.33 | 48.61 | 62.57 | 48.81 |
Unfat soy flour | 27.81 | 25.59 | 27.92 | 25.69 |
Powdered sugar | 25.24 | 25.21 | 25.34 | 25.30 |
Confectionery fat | 22.58 | 22.51 | 22.67 | 22.60 |
Sign up | 5.50 | 5.28 | 5.52 | 5.30 |
Cocoa powder [Skurikhin] | 4.59 | 4.36 | 4.61 | 4.38 |
Dry cream | 3.67 | 3.52 | 3.68 | 3.54 |
Fragrant essence | 0.21 | — | 0.21 | — |
Salt | 0.18 | 0.17 | 0.18 | 0.17 |
Total | 276.76 | 259.72 | 277.84 | 260.74 |
Total phase loss 1.7% | 4.48 | |||
Other losses 0.39% | 1.02 | |||
General losses 2.1% | 5.50 | |||
Output | 263.40 | 255.23 | 263.40 | 255.23 |
calculations, forms, documents:
- Consolidated recipe No. 322 Caramel "Chizhik", wrapped
- Technological map No. 322 Caramel "Chizhik", wrapped
- Energy value No. 322 Caramel "Chizhik", wrapped
- Mass fraction of sugar and fat No. 322 Caramel "Chizhik", wrapped
- Nutritional value No. 322 Caramel "Chizhik", wrapped
- Constructor ganache No. 322 Caramel "Chizhik", wrapped
- The cost of raw materials for No. 322 Caramel "Chizhik", wrapped
- Homemade recipe No. 322 Caramel "Chizhik", wrapped
- Technology instruction No. 322 Caramel "Chizhik", wrapped
- Recipe No. 322 Caramel "Chizhik", wrapped
- Technical and technological map No. 322 Caramel "Chizhik", wrapped