To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map # 274 "Creamy Fudge"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Creamy lipstick
- Preparation - # 274 "Creamy Fudge"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Creamy lipstick
- Preparation - # 274 "Creamy Fudge"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on # 274 "Creamy Fudge" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 274 "Creamy Fudge"
- Technological map # 274 "Creamy Fudge"
- Energy value # 274 "Creamy Fudge"
- Mass fraction of sugar and fat # 274 "Creamy Fudge"
- Nutritional value # 274 "Creamy Fudge"
- Constructor ganache # 274 "Creamy Fudge"
- The cost of raw materials for # 274 "Creamy Fudge"
- Homemade recipe # 274 "Creamy Fudge"
- Technology instruction # 274 "Creamy Fudge"
- Recipe # 274 "Creamy Fudge"
- Technical and technological map # 274 "Creamy Fudge"