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All groups → All products → Sweets → Unglazed sweets → Fondant candy → # 274 "Creamy Fudge" → Pink variety → Home

Homemade recipe # 274 "Creamy Fudge" Pink variety

# 274 "Creamy Fudge" Pink variety

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up392.38 555.60 118.32 868.39 
Paint red0.13 0.19 0.0400.29 
Total392.51 555.78 118.36 868.68 
Output
List of recipes

Creamy lipstick in candy the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.68 291.23 62.02 455.19 
Granulated sugar166.53 235.81 50.22 368.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.49 53.08 11.30 82.97 
Starch syrup16.07 22.75 4.85 35.56 
Vanillin0.11 0.15 0.0320.23 
Total425.87 603.02 128.42 942.51 
Output392.38 555.60 118.32 868.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.68 291.23 62.02 455.19 
Granulated sugar166.53 235.81 50.22 368.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.49 53.08 11.30 82.97 
Starch syrup16.07 22.75 4.85 35.56 
Paint red0.13 0.19 0.0400.29 
Sign up0.11 0.15 0.0320.23 
Total426.00 603.21 128.46 942.80 
Output388.00 549.40 117.00 858.70 

# 274 "Creamy Fudge" (Pink variety) included in recipes:

# 274 "Creamy Fudge"No. 274 set

Recipe on # 274 "Creamy Fudge" contained in handbooks:

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