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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 274 "Creamy Fudge"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 776.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 410.00 | 303.40 | 411.72 | 304.67 |
Granulated sugar | 331.97 | 331.47 | 333.37 | 332.87 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 74.73 | 62.77 | 75.04 | 63.04 |
Starch syrup | 32.03 | 24.98 | 32.16 | 25.09 |
Paint red | 0.26 | — | 0.27 | — |
Sign up | 0.21 | — | 0.21 | — |
Total | 849.20 | 722.62 | 852.77 | 725.66 |
Total phase loss 2.2% | 15.83 | |||
Other losses 0.42% | 3.04 | |||
General losses 2.6% | 18.87 | |||
Output | 776.70 | 706.80 | 776.70 | 706.80 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on # 274 "Creamy Fudge" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe # 274 "Creamy Fudge"
- Technological map # 274 "Creamy Fudge"
- Energy value # 274 "Creamy Fudge"
- Mass fraction of sugar and fat # 274 "Creamy Fudge"
- Nutritional value # 274 "Creamy Fudge"
- Constructor ganache # 274 "Creamy Fudge"
- The cost of raw materials for # 274 "Creamy Fudge"
- Homemade recipe # 274 "Creamy Fudge"
- Technology instruction # 274 "Creamy Fudge"
- Recipe # 274 "Creamy Fudge"
- Technical and technological map # 274 "Creamy Fudge"