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All groups → All products → Sweets → Sets of sweets → №289 "Sunny wreath" → No. 289 → Constructor ganache

Constructor ganache: №289 "Sunny wreath"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 881.7 g
unfinished
products
in kind
in solids
Sign up99.85473.87 473.16 
Chocolate glaze [Skurikhin]99.1 239.85 237.69 
water—  155.66 —   
Starch syrup78.0 23.69 18.48 
Alcohol—  14.21 —   
Sign up85.0 11.85 10.07 
Citric acid (E330)91.2 7.11 6.48 
Citrus essence—  0.36 —   
Total745.88 
Output in finished product80.6 881.70 710.83 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %19.420 maximum
total sugar, %570.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7925-40
milk solids not fat (MSNF), %0.0
proteins, %11
alcohol, %13.5
List of recipes

Recipe on №289 "Sunny wreath" contained in handbooks:

calculations, forms, documents: