KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №289 "Sunny wreath" No. 289

№289 "Sunny wreath" No. 289

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.78 174.79 636.63 528.57 
Chocolate glaze [Skurikhin]34.15 61.05 222.34 184.60 
Chocolate glaze [Skurikhin] (for finishing)0.81 1.44 5.24 4.35 
Total132.74 237.28 864.21 717.52 
Output

Candy body No. 289 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.06 123.45 449.63 373.31 
water22.69 40.55 147.70 122.63 
Starch syrup3.45 6.17 22.48 18.66 
Alcohol2.07 3.70 13.48 11.20 
Agaroid1.73 3.09 11.24 9.33 
Sign up1.04 1.85 6.74 5.60 
Citrus essence0.0520.0930.34 0.28 
Total100.09 178.91 651.61 541.01 
Output97.78 174.79 636.63 528.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.06 123.45 449.63 373.31 
Chocolate glaze [Skurikhin]34.96 62.49 227.58 188.96 
water22.69 40.55 147.70 122.63 
Starch syrup3.45 6.17 22.48 18.66 
Alcohol2.07 3.70 13.48 11.20 
Sign up1.73 3.09 11.24 9.33 
Citric acid (E330)1.04 1.85 6.74 5.60 
Citrus essence0.0520.0930.34 0.28 
Total135.04 241.40 879.20 729.97 
Output128.50 229.70 836.60 694.60