KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe №289 "Sunny wreath"

No. 289
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 564.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 262.56 260.20 148.14 146.80 
3Chocolate glaze [Skurikhin] (for finishing)99.1 6.19 6.13 3.49 3.46 
Total19.4 80.6 1020.53 822.65 575.78 464.14 
Losses 2.0%16.45 9.28 
Output19.4 80.6 1000.00 806.20 454.86 
Losses before baking/boiling, shrinkage 0.99973%80.6 10.20 8.22 5.76 4.64 
Baking/boiling 0.01%0.13 0.071
Losses after baking/boiling, shrinkage 0.99973%80.6 10.20 8.22 5.76 4.64 
Candy body No. 289 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 424.15 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  232.00 —   98.40 —   
3Starch syrup78.0 35.31 27.54 14.98 11.68 
4Alcohol—  21.18 —   8.98 —   
5Agaroid85.0 17.66 15.01 7.49 6.37 
6Sign up
7Citrus essence—  0.53 —   0.22 —   
Total26.0 74.0 1023.54 757.42 434.14 321.26 
Losses 2.3%17.42 7.39 
Output26.0 74.0 1000.00 740.00 424.15 313.87 
Losses before baking/boiling, shrinkage 1.15005%74.0 11.77 8.71 4.99 3.69 
Losses after baking/boiling, shrinkage 1.15005%74.0 11.77 8.71 4.99 3.69 
Consolidated recipe, k=1.012222
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 564.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85299.57 299.12 303.23 302.77 
2Chocolate glaze [Skurikhin]99.1 151.63 150.26 153.48 152.10 
3water—  98.40 —   99.61 —   
4Starch syrup78.0 14.98 11.68 15.16 11.82 
5Alcohol—  8.98 —   9.09 —   
6Sign up85.0 7.49 6.37 7.58 6.44 
7Citric acid (E330)91.2 4.49 4.10 4.55 4.15 
8Citrus essence—  0.22 —   0.23 —   
Total585.77 471.53 592.93 477.29 
Total phase loss 3.5%16.67 
Other losses 1.2%5.76 
General losses 4.7%22.43 
Output80.6 564.20 454.86 564.20 454.86