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All groups → All products → Sweets → Sets of sweets → No. 292 "Jubilee set" (creamy) → view No. 2 → Home

Homemade recipe No. 292 "Jubilee set" (creamy) view No. 2

No. 292 "Jubilee set" (creamy) view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.97 190.98 86.55 357.25 
Fondant glaze40.65 127.32 57.70 238.18 
Chocolate "Extra with milk"24.39 76.41 34.63 142.93 
Finishing cream9.48 29.70 13.46 55.56 
Total135.49 424.41 192.33 793.92 
Output
List of recipes

Fondant glaze in candy No. 291,292,294 (3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.22 125.99 57.10 235.69 
Cognac0.80 2.52 1.14 4.71 
Total41.03 128.51 58.24 240.40 
Output40.65 127.32 57.70 238.18 

Finishing cream in candy No. 292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.86 24.63 11.16 46.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.10 3.45 1.56 6.45 
Cocoa-butter [cocoa butter]0.71 2.22 1.00 4.15 
Cognac0.16 0.49 0.22 0.92 
Vanillin0.0030.0100.0040.018
Total9.83 30.79 13.95 57.60 
Output9.48 29.70 13.46 55.56 

Candy body No. 292 view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.81 118.43 53.67 221.54 
Granulated sugar21.46 67.21 30.46 125.73 
Cognac2.52 7.90 3.58 14.77 
Dried almond kernel2.49 7.81 3.54 14.61 
Alcohol1.26 3.95 1.79 7.38 
Sign up0.0120.0380.0170.071
Total65.55 205.33 93.05 384.10 
Output60.97 190.98 86.55 357.25 

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.40 101.48 45.99 189.84 
Starch syrup5.83 18.27 8.28 34.17 
water2.32 7.26 3.29 13.58 
Total40.55 127.01 57.56 237.59 
Output40.22 125.99 57.10 235.69 

Milk lipstick in candy No. 291,292

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.86 15.21 6.89 28.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%2.36 7.39 3.35 13.82 
Starch syrup0.71 2.22 1.00 4.15 
Total7.92 24.82 11.25 46.43 
Output7.86 24.63 11.16 46.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.71 183.91 83.34 344.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%40.17 125.81 57.02 235.36 
Chocolate "Extra with milk"24.39 76.41 34.63 142.93 
Starch syrup6.54 20.48 9.28 38.32 
Cognac3.48 10.91 4.94 20.40 
Sign up2.49 7.81 3.54 14.61 
water2.32 7.26 3.29 13.58 
Alcohol1.26 3.95 1.79 7.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.10 3.45 1.56 6.45 
Cocoa-butter [cocoa butter]0.71 2.22 1.00 4.15 
Sign up0.0150.0480.0220.090
Total141.19 442.25 200.42 827.30 
Output132.30 414.40 187.80 775.20 

No. 292 "Jubilee set" (creamy) (view No. 2) included in recipes:

No. 292 "Jubilee set" (creamy)No. 292 set

Recipe on No. 292 "Jubilee set" (creamy) contained in handbooks:

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