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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_2 Coffee → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" №293_2 Coffee

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 714.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 322.69 320.43 35.40 114.23 42.60 137.47 
Chocolate glaze [Skurikhin]99.1 244.12 241.92 34.47 84.15 48.15 117.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 86.31 63.87 8.57 7.40 44.56/11.39 38.46/9.83 
water—  69.79 —   —   —   —   —   
Granulated sugar99.8563.21 63.12 —   —   99.75 63.05 
Sign up98.0 10.27 10.06 14.40 1.48 2.80 0.29 
Starch syrup78.0 7.90 6.16 0.30 0.02042.75 3.38 
Total with sanitary waste705.56 29.03 207.28 51.33 366.58 
Sign up100.0 9.18 9.18 —   —   —   —   
Total without sanitary waste696.38 29.03 207.28 51.33 366.58 
Output in finished product93.1 665.04 27.7  197.95 49.0  350.08 
Mass fraction by dry matter665.04 29.8  197.95 52.6  350.08 
To the aqueous phase87.7  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: