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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 006 Jellied almonds No. 006
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 671.50 | 252.84 | 234.96 | 437.21 |
| Whole milk | 468.14 | 176.27 | 163.81 | 304.80 |
| Dried almond kernel | 123.23 | 46.40 | 43.12 | 80.23 |
| Starch syrup | 109.69 | 41.30 | 38.38 | 71.42 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 49.97 | 18.81 | 17.48 | 32.53 |
| Sign up | 0.20 | 0.075 | 0.070 | 0.13 |
| Total | 1422.73 | 535.70 | 497.83 | 926.33 |
| Output | 995.40 | 374.80 | 348.30 | 648.10 |
calculations, forms, documents:
- Consolidated recipe No. 006 Jellied almonds
- Technological map No. 006 Jellied almonds
- Energy value No. 006 Jellied almonds
- Mass fraction of sugar and fat No. 006 Jellied almonds
- Nutritional value No. 006 Jellied almonds
- Constructor ganache No. 006 Jellied almonds
- The cost of raw materials for No. 006 Jellied almonds
- Homemade recipe No. 006 Jellied almonds
- Technology instruction No. 006 Jellied almonds
- Recipe No. 006 Jellied almonds
- Technical and technological map No. 006 Jellied almonds