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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 006 Jellied almonds
Name of raw materials | Raw material consumption | |
---|---|---|
on 862.7 kg finished product | ||
in kind | in solids | |
Sign up | 581.98 | 581.10 |
Whole milk | 405.73 | 48.69 |
Dried almond kernel | 106.80 | 102.53 |
Starch syrup | 95.07 | 74.15 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 43.31 | 36.38 |
Sign up | 0.17 | — |
Total | 1233.06 | 842.85 |
General losses 4.7% | 39.68 | |
Output | 862.70 | 803.17 |
calculations, forms, documents:
- Consolidated recipe No. 006 Jellied almonds
- Technological map No. 006 Jellied almonds
- Energy value No. 006 Jellied almonds
- Mass fraction of sugar and fat No. 006 Jellied almonds
- Nutritional value No. 006 Jellied almonds
- Constructor ganache No. 006 Jellied almonds
- The cost of raw materials for No. 006 Jellied almonds
- Homemade recipe No. 006 Jellied almonds
- Technology instruction No. 006 Jellied almonds
- Recipe No. 006 Jellied almonds
- Technical and technological map No. 006 Jellied almonds