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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Recipe for 2nd knurling → Constructor ganache

Constructor ganache: Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 413.7 g
unfinished
products
in kind
in solids
Sign up99.85230.31 229.97 
Powdered sugar99.85110.49 110.32 
water—  31.42 —   
Cocoa powder [Skurikhin]95.0 30.16 28.66 
Starch syrup78.0 13.82 10.78 
Sign up—  5.25 —   
Essence—  1.27 —   
Total379.73 
Output in finished product90.0 413.70 372.33 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.020 maximum
total sugar, %339.825-30 minimum
cocoa butter, %4.410-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %23.710-16 maximum
dairy fat, %0.015 maximum
total fat, %4.525-40
milk solids not fat (MSNF), %0.0
proteins, %7.0
alcohol, %5.1
List of recipes

№001 Dragee "Beans in chocolate" (Recipe for 2nd knurling) included in recipes:

№001 Dragee "Beans in chocolate"Glossing recipe
№001 Dragee "Beans in chocolate"Coating with chocolate

Recipe on №001 Dragee "Beans in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: