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Homemade recipe №001 Dragee "Beans in chocolate" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 494.47 | 203.70 | 307.81 | 95.31 |
Powdered sugar | 237.22 | 97.72 | 147.67 | 45.72 |
water | 67.47 | 27.79 | 42.00 | 13.00 |
Cocoa powder [Skurikhin] | 64.76 | 26.68 | 40.31 | 12.48 |
Starch syrup | 29.67 | 12.22 | 18.47 | 5.72 |
Sign up | 11.27 | 4.64 | 7.02 | 2.17 |
Essence | 2.74 | 1.13 | 1.70 | 0.53 |
Total | 907.60 | 373.89 | 564.98 | 174.94 |
Output | 888.20 | 365.90 | 552.90 | 171.20 |
№001 Dragee "Beans in chocolate" | Glossing recipe | |
№001 Dragee "Beans in chocolate" | Coating with chocolate |
Recipe on №001 Dragee "Beans in chocolate" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling