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All groups → All products → Dragee → Dragee liqueur → №001 Dragee "Beans in chocolate" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Dragee "Beans in chocolate" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 320.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85178.54 178.27 —   —   99.75 178.09 
Powdered sugar99.8585.65 85.52 —   —   99.80 85.48 
water—  24.36 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 23.38 22.21 15.00 3.51 2.00 0.47 
Starch syrup78.0 10.71 8.36 0.30 0.03042.75 4.58 
Sign up—  4.07 —   —   —   —   —   
Essence—  0.99 —   —   —   —   —   
Total294.36 1.10 3.54 83.76 268.62 
Output in finished product90.0 288.63 1.1  3.47 82.1  263.39 
Mass fraction by dry matter288.63 1.2  3.47 91.3  263.39 
To the aqueous phase89.2  
List of recipes

№001 Dragee "Beans in chocolate" (Recipe for 2nd knurling) included in recipes:

№001 Dragee "Beans in chocolate"Glossing recipe
№001 Dragee "Beans in chocolate"Coating with chocolate

Recipe on №001 Dragee "Beans in chocolate" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: