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All groups → All products → Eastern sweets → type of soft candy → №038 Lokum with nuts → No. 038 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 Lokum with nuts No. 038

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 847.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85432.16 431.51 —   —   99.75 431.08 
water—  129.18 —   —   —   —   —   
Starch syrup78.0 88.28 68.86 0.30 0.26 42.75 37.74 
Potato starch80.0 64.64 51.71 —   —   0.90 0.58 
Walnut kernel (dried)96.0 57.78 55.47 45.20 26.12 4.20 2.43 
Sign up69.0 48.12 33.20 —   —   67.00 32.24 
Powdered sugar99.8546.51 46.44 —   —   99.80 46.42 
Raw egg white12.0 19.66 2.36 —   —   0.9450.19 
Citric acid (E330)91.2 1.52 1.39 —   —   —   —   
Vanillin—  0.25 —   —   —   —   —   
Total690.94 3.11 26.38 65.00 550.68 
Output in finished product77.8 659.12 3.0  25.17 62.0  525.32 
Mass fraction by dry matter659.12 3.8  25.17 79.7  525.32 
To the aqueous phase73.6  
List of recipes

Recipe on №038 Lokum with nuts contained in handbooks:

calculations, forms, documents: