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Creamy protein cream with cranberries (b171) → the main → Constructor ganache

Constructor ganache: Creamy protein cream with cranberries (b171)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 521 g
unfinished
products
in kind
in solids
Sign up99.85189.34 189.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 120.00 100.80 
Starch syrup78.0 94.66 73.84 
Water—  60.53 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 56.86 42.07 
Sign up69.0 54.37 37.51 
Raw egg white12.0 33.13 3.98 
Agar (E406)85.0 2.64 2.24 
Citric acid (E330)98.0 1.19 1.17 
Vanillin—  0.21 —   
Total450.67 
Output in finished product84.0 521.00 437.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %290.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %100.915 maximum
total fat, %10125-40
milk solids not fat (MSNF), %13.3
proteins, %8.0
alcohol, %0.0
List of recipes

Creamy protein cream with cranberries (b171) (the main) included in recipes:

№171 Cake "Tatarstan"No. 171

Recipe on Creamy protein cream with cranberries (b171) contained in handbooks:

calculations, forms, documents: