KondiDoc: технологические расчеты в кондитерском производстве
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Creamy protein cream with cranberries (b171) → the main → Home

Homemade recipe Creamy protein cream with cranberries (b171) the main

Creamy protein cream with cranberries (b171) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.38 150.56 136.21 91.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]96.60 55.86 50.53 34.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.77 26.46 23.94 16.15 
Cranberry soup43.76 25.30 22.89 15.44 
Raw egg white26.67 15.42 13.95 9.41 
Sign up0.96 0.56 0.50 0.34 
Vanillin0.17 0.10 0.0880.059
Total474.31 274.25 248.13 167.38 
Output
List of recipes

No. 098 Sugar-agar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.41 88.13 79.73 53.78 
Starch syrup76.20 44.06 39.86 26.89 
Water38.10 22.03 19.93 13.45 
Water (for soaking agar-agar)10.62 6.14 5.56 3.75 
Agar (E406)2.12 1.23 1.11 0.75 
Total279.47 161.59 146.20 98.62 
Output260.38 150.56 136.21 91.89 

Manual: Granulated sugar and water in a ratio of 4: 1 are boiled to a temperature of 120 ℃, agar is added, previously soaked in running water for 3-4 hours, heated over low heat with stirring until the agar is completely dissolved and molasses is added, after which the syrup is heated to 118 ℃.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.41 88.13 79.73 53.78 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]96.60 55.86 50.53 34.09 
Starch syrup76.20 44.06 39.86 26.89 
Water48.73 28.18 25.49 17.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%45.77 26.46 23.94 16.15 
Sign up43.76 25.30 22.89 15.44 
Raw egg white26.67 15.42 13.95 9.41 
Agar (E406)2.12 1.23 1.11 0.75 
Citric acid (E330)0.96 0.56 0.50 0.34 
Vanillin0.17 0.10 0.0880.059
Total493.40 285.29 258.11 174.11 
Output419.40 242.50 219.40 148.00 

Creamy protein cream with cranberries (b171) (the main) included in recipes:

№171 Cake "Tatarstan"No. 171

Recipe on Creamy protein cream with cranberries (b171) contained in handbooks:

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