KondiDoc: технологические расчеты в кондитерском производстве
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Creamy protein cream with cranberries (b171) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Creamy protein cream with cranberries (b171) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 930.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85338.15 337.64 —   —   99.75 337.30 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 214.32 180.03 82.50 176.81 —/0.80 —/1.71 
Starch syrup78.0 169.07 131.87 0.30 0.51 42.75 72.28 
Water—  108.11 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 101.55 75.14 8.57 8.70 44.56/11.39 45.25/11.57 
Sign up69.0 97.10 67.00 —   —   67.00 65.06 
Raw egg white12.0 59.16 7.10 —   —   0.9450.56 
Agar (E406)85.0 4.71 4.01 —   —   —   —   
Citric acid (E330)98.0 2.13 2.09 —   —   —   —   
Vanillin—  0.37 —   —   —   —   —   
Total804.88 19.99 186.02 56.86 529.08 
Output in finished product84.0 781.62 19.4  180.64 55.2  513.79 
Mass fraction by dry matter781.62 23.1  180.64 65.7  513.79 
To the aqueous phase77.5  
List of recipes

Creamy protein cream with cranberries (b171) (the main) included in recipes:

№171 Cake "Tatarstan"No. 171

Recipe on Creamy protein cream with cranberries (b171) contained in handbooks:

calculations, forms, documents: