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All groups → All products → Eastern sweets → type of soft candy → No. 053 Chocolate nougat → No. 053 → Constructor ganache

Constructor ganache: No. 053 Chocolate nougat

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 130.5 g
unfinished
products
in kind
in solids
Sign up99.8575.77 75.65 
Starch syrup78.0 37.87 29.54 
Walnut kernel (dried)96.0 10.60 10.17 
Cocoa powder [Skurikhin]95.0 7.58 7.20 
Raw egg white12.0 4.57 0.55 
Sign up85.5 3.04 2.60 
Total125.72 
Output in finished product92.0 130.50 120.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %88.325-30 minimum
cocoa butter, %1.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.810-16 maximum
dairy fat, %0.015 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %0.0
proteins, %5.0
alcohol, %0.0
List of recipes

Recipe on No. 053 Chocolate nougat contained in handbooks:

calculations, forms, documents: