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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 053 Chocolate nougat
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 053 Chocolate nougat
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 053 Chocolate nougat
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 053 Chocolate nougat
- Technological map No. 053 Chocolate nougat
- Energy value No. 053 Chocolate nougat
- Mass fraction of sugar and fat No. 053 Chocolate nougat
- Nutritional value No. 053 Chocolate nougat
- Constructor ganache No. 053 Chocolate nougat
- The cost of raw materials for No. 053 Chocolate nougat
- Homemade recipe No. 053 Chocolate nougat
- Technology instruction No. 053 Chocolate nougat
- Recipe No. 053 Chocolate nougat
- Technical and technological map No. 053 Chocolate nougat