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All groups → All products → Eastern sweets → type of soft candy → No. 053 Chocolate nougat → No. 053 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 053 Chocolate nougat No. 053

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 989.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	574.45	573.58	—	—	99.75	573.01
Starch syrup	78.0	287.12	223.96	0.30	0.86	42.75	122.74
Walnut kernel (dried)	96.0	80.34	77.13	45.20	36.31	4.20	3.37
Cocoa powder [Skurikhin]	95.0	57.48	54.61	15.00	8.62	2.00	1.15
Raw egg white	12.0	34.63	4.16	—	—	0.945	0.33
Sign up	85.5	23.05	19.71	1.09	0.25	1.59	0.37
Total			953.14	4.65	46.04	70.85	700.97
Output in finished product	92.0		910.25	4.4	43.97	67.7	669.43
Mass fraction by dry matter			910.25	4.8	43.97	73.5	669.43
To the aqueous phase						89.4

'classic' calculation from consumption'exact' calculation from composition

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Recipe on No. 053 Chocolate nougat contained in handbooks:

1988 Recipes for oriental sweets

Calculation of the mass fraction of sugar and fat: No. 053 Chocolate nougat No. 053

Recipe on No. 053 Chocolate nougat contained in handbooks:

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