KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 053 Chocolate nougat No. 053

No. 053 Chocolate nougat No. 053

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.49 67.23 199.09 295.24 
Starch syrup55.23 33.61 99.51 147.57 
Walnut kernel (dried)15.45 9.40 27.84 41.29 
Cocoa powder [Skurikhin]11.06 6.73 19.92 29.54 
Raw egg white6.66 4.05 12.00 17.80 
Sign up4.43 2.70 7.99 11.85 
Total203.32 123.72 366.35 543.28 
Output
List of recipes

Recipe on No. 053 Chocolate nougat contained in handbooks:

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