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All groups → All products → Eastern sweets → type of soft candy → No. 053 Chocolate nougat → No. 053 → Consolidated recipe

Consolidated recipe No. 053 Chocolate nougat

No. 053
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 780.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Starch syrup	78.0	290.20	226.36	226.56	176.72
3	Walnut kernel (dried)	96.0	81.20	77.95	63.39	60.86
4	Cocoa powder [Skurikhin]	95.0	58.10	55.20	45.36	43.09
5	Raw egg white	12.0	35.00	4.20	27.32	3.28
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	Total	9.8 90.2	1068.40	963.35	834.10	752.09
	Losses 4.5%			43.35		33.85
	Output	8.0 92.0	1000.00	920.00		718.24
	Losses before baking/boiling, shrinkage 2.25014%	90.2	24.04	21.68	18.77	16.92
	Baking/boiling 1.99%		20.80		16.24
	Losses after baking/boiling, shrinkage 2.25014%	92.0	23.56	21.68	18.39	16.92