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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 103 Lands → No. 103 → Constructor ganache

Constructor ganache: No. 103 Lands

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 883.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	443.58	379.26
Granulated sugar	99.85	288.30	287.86
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	177.38	149.00
Chicken eggs [chicken egg] [2]	27.0	106.41	28.73
Whole milk powder the weight ratio of fat 26%	96.0	13.17	12.64
Sign up	100.0	8.84	8.84
Ammonium carbonic (E503(i))	—	0.62	—
Total			866.33
Output in finished product	93.5	883.80	826.35

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.5	20 maximum
total sugar, %	288.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	142.8	15 maximum
total fat, %	160	25-40
milk solids not fat (MSNF), %	11.3
proteins, %	61
alcohol, %	0.0

List of recipes

No. 103 Lands (No. 103) included in recipes:

	Souvenir set of oriental sweets No. 3	No. 148
	Souvenir set of oriental sweets No. 1	No. 146
	Souvenir set of oriental sweets No. 2	No. 147

Recipe on No. 103 Lands contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 103 Lands

No. 103 Lands (No. 103) included in recipes:

Recipe on No. 103 Lands contained in handbooks:

calculations, forms, documents: